This culinary event, held in Barbate, is part of the XVIII Gastronomic Tuna Week and will run until May 3, coinciding with the Tuna Fair.

Attendees will have the chance to sample red almadraba tuna creations at participating bars and restaurants, as well as at the stalls set up in the fairgrounds. Each tapa, served with a drink, will cost 6 euros.

Those wishing to enter a raffle must complete a 'tapaporte' by trying at least five different tapas. Prizes include a weekend stay for two at a local hostel, a dinner, and a trip for two on the 'almadraba route'.