The Corpus Christi festivities in Granada hosted the fourteenth edition of its traditional gastronomic competition, La Tapa Casetera. The event, which shares space with Sabor Granada, brought together 17 stalls that competed with culinary offerings ranging from avant-garde cuisine to more traditional tastes.

In the "most traditional tapa" category, the award went to the D'Canela stall. Meanwhile, La Cayetana secured the prize for the "most Granadian tapa," showcasing its deep connection to local flavors.

Culinary innovation also had its star, as La Cueva del Curro retained its title for the "most innovative tapa" for the second consecutive year, highlighting its boldness and originality in tapa creation.

The stall representing the Provincial Council and City Council of Granada also served as a gastronomic hub during the morning, offering attendees the chance to sample a variety of tapas.