During their tourism student internship in Córdoba's Historic Quarter, an observer noted a recurring question among visitors: “Where can I find an authentic flamenco tablao? Where do Cordobans eat? What places hold the true essence of Córdoba?” These inquiries reveal a deep desire to connect with the local identity.

However, the predominant tourist offerings often fail to meet this demand. The most visible flamenco tablaos are typically designed for foreign audiences, featuring an artificial aesthetic and high prices. Similarly, central restaurants, with menus in multiple languages, are geared more towards mass tourism than the authentic culinary customs of Cordobans.

This situation highlights the need to explore and promote alternatives that allow visitors to immerse themselves in the genuine culture and heritage of Córdoba, offering experiences that reflect the daily life and traditions of its inhabitants.