With the imminent celebration of the Córdoba Wine Tasting, set to last four days, attendees will have the chance to explore the exquisite wines of Montilla-Moriles. In addition to the tapas options within the venue itself, the city offers a vast selection of establishments for lunch or dinner in the vicinity of Avenida del Alcázar.
The Ribera area is consolidating its position as a gastronomic hub, housing numerous creative cuisine restaurants. Among them, Cocina 33 stands out, recognized with a Solete Repsol, where traditional dishes are reinterpreted with an innovative touch. Another reference is La Taberna del Río, also distinguished by the prestigious guide, offering privileged views of the Guadalquivir and a culinary proposal based on seasonal products and continuous innovation.
For those seeking an unlabelled experience, Regadera presents a fresh and sumptuous menu, which has earned it the Bib Gourmand recognition from the Michelin Guide. Likewise, La Furgo positions itself as a cosmopolitan and fun option in the Ribera, with fusion cuisine that incorporates travel touches and traditional dishes, ideal for enjoying a terrace with views.
One of the most recent additions to the Paseo de la Ribera is Voraz de Julio, a space that fuses art, gastronomy, music, and mixology. Its decor, inspired by the late Art Deco style of Miami in the fifties, and its fusion cuisine and cocktail bar, make it an original and unique enclave that captures the essence of Julio Romero de Torres.
Lovers of classics will find in Taberna Damajuana, at the end of the Ribera, one of the most sought-after terraces with magnificent views. Its menu includes fresh dishes such as prawn salad and garlic lettuce hearts, along with more substantial options like oxtail stew. Near the Torre de la Calahorra, Bar Los Romerillos is ideal for tasting homemade food, highlighting its fried fish and local dishes like salmorejo. Finally, Bar Miguelito, a classic in Campo de la Verdad, is known for its traditional preparations and its specialty in offal.
