Forecasts for the upcoming harvest in the Marco de Jerez and other areas such as Montilla-Moriles point to a significant recovery in production. After periods marked by low rainfall and the impact of pests like downy mildew, the current sanitary state of the vines allows the sector to approach the campaign with moderate optimism.
The control of fungal diseases, supported by preventive treatments and favorable weather conditions, has been key to improving expectations. In the case of Montilla-Moriles, surveillance has been reinforced through early warning systems, a measure aimed at ensuring fruit quality before harvesting.
Despite the good prospects in the field, concern has now shifted to the economic sphere. Negotiations between wineries and winegrowers are at a decisive stage, with initial offers falling below the prices recorded in the previous campaign. While wineries argue for greater grape availability, producers point to the constant increase in operating costs.
Technical experts warn that, although the situation is better than last year, the final result will depend on weather conditions in the coming weeks. A prolonged period of high temperatures could affect grape hydration and reduce the final production potential, maintaining caution until the official start of the harvest.
