This event is part of the Olive Tree Week 2026 activity program and will take place on May 16 in the Plaza de España of Montoro. The day aims to highlight the importance of local EVOO as a culinary star.
Among the participants are a chef known for their television program, alongside two local chefs. The initiative promises a gastronomic experience that combines live cooking with the promotion of local produce.
Starting at 12:00 PM, the public is invited to enjoy this event, which seeks to consolidate Montoro as a benchmark in olive oil culture and a meeting point for food enthusiasts.




