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Villaluenga del Rosario Presents its Andalusian Artisanal Cheese Fair in Jerez

The 17th edition of the event, declared of Tourist Interest, anticipates over 30,000 attendees and a turnover of half a million euros.

Generic image of an assortment of artisanal cheeses at a fair.
IA

Generic image of an assortment of artisanal cheeses at a fair.

The Cayetano del Pino Winery in Jerez hosted the presentation of the 17th edition of the Andalusian Artisanal Cheese Fair, which will take place in Villaluenga del Rosario from April 17 to 19.

The event, which has been declared of Tourist Interest in Andalusia, is expected to attract over 30,000 people, including visitors and exhibitors, with a projected turnover that could reach half a million euros. This was highlighted by Alfonso Carlos Moscoso, the mayor of the town, during the presentation.
A total of 30 cheese factories will be represented at this edition. As a new feature, the first National Cheese Technique and Presentation Contest has been organized. Additionally, an attempt will be made to break the Guinness World Record for the largest cheese tapa in Spain, for which more than one hundred types of cheese will be used.

"This fair has been declared of Tourist Interest in Andalusia, and the presence of more than 30,000 people, whether visitors or exhibitors, is expected, with a turnover reaching half a million euros."

Alfonso Carlos Moscoso · Mayor of Villaluenga del Rosario
The fair's program includes a wide range of parallel activities designed for the entire family. These include a nursery service for children aged 0 to 3, cheese-making workshops, tasting sessions with pairings, guided tours, and musical activities. All these activities will be free of charge.
The presentation in Jerez concluded with a visit to the winery's facilities, followed by a cheese tasting paired with the winery's own wines, offering a preview of what attendees can enjoy in Villaluenga del Rosario.