The Andalusian capital is preparing for the warm season with a great diversity of ice cream parlors that are already open, offering everything from classic flavors like vanilla or chocolate, to more daring proposals such as 'torrija', Lotus biscuit, or even incense. These establishments are distinguished by the quality of their products, the originality of their combinations, and, in many cases, their artisanal preparation.

Among the most popular options is María Limones, with several locations in the city, including one on Córdoba street and another in San Jacinto, in the Triana neighborhood. This ice cream parlor is known for its long queues and unique flavors like Chamoy chocolate or Bronte pistachio.

Another reference is Heladería Bolas, famous for its original creations during the spring festivities. With four locations in Seville, they have surprised with ice creams made from 'torrijas', Inés Rosales cakes, gazpacho, and incense, in addition to traditional flavors.

Mito, under the direction of an Italian master ice cream maker, stands out for respecting Italian tradition in its preparations. It offers classic and special options such as pistachio or salted caramel, and has five establishments in the city, including one on Almirantazgo street and another in Plaza Duque de la Victoria.

In Plaza del Museo, you'll find Heladería Créeme, which is distinguished by its natural ice creams and artisanal wafers. The Repsol Guide praises the intensity of its flavors and its creaminess, also offering vegan options and innovative combinations like green apple or almond and cherry.

Finally, Heladería Verdú, founded in 1972 by a family with an ice cream making heritage from Jijona, offers a range from traditional flavors like hazelnut and chocolate, to more daring proposals such as cheese with honey and quince, or the Rebujito ice cream, popular during the Feria de Abril. It has two locations in Triana.