The emblematic property, which for decades was a traditional Sevillian gastronomic landmark and a social meeting point in the Nervión neighborhood, will move away from its restaurant heritage to become a fast-food space. Although no official opening date has been announced, the McDonald's chain will soon occupy the building.
The building, erected in the late 1920s, is part of the Ciudad Jardín project designed by Aníbal González. Located at the confluence of Gran Plaza with Marqués de Pickman and Marqués de Don Pedro streets, it is a prominent example of Sevillian regionalist architecture, characterized by its combination of exposed brick and azulejo tiles.
For years, El Toboso was known for its rice dishes and Andalusian stews, also offering a neighborhood bar atmosphere with tapas and views of the Giralda from its upper floors. Beyond its hospitality use, the property also served as a meeting place for local groups, reinforcing its status as an emblematic space for residents.
After El Toboso closed, the building underwent several failed relaunch attempts, including concepts like Rocala (from Grupo La Raza), Dulcinea del Toboso, and the Doña Luisa cafeteria, none of which succeeded. The arrival of McDonald's will revitalize a property that had been vacant for years, marking the definitive closure of a chapter linked to traditional Sevillian cuisine.
