The quest for Seville's most outstanding pork rinds often begins at the Mercado de las Palmeritas. This spot, situated in Nervión, is renowned for keeping the tradition of preparing this popular delicacy alive.
At one of the market stalls, known for its dedication to quality, a meticulous process is followed. The seasoning is gently applied the day before, allowing the product to rest overnight. Frying is done in its own fat, with a final touch of garlic that enhances its distinctive flavor.
“"We don't claim to be the best; we prefer our customers to speak for us."
Freshness is guaranteed, as a new batch of pork rinds is prepared every ten minutes, ensuring a constant supply for visitors. This focus on quality and tradition has made the place an essential stop for those who appreciate this type of gastronomy.
