The increasing frequency of heatwaves in Málaga, with nearly twenty extreme temperature alerts recorded in 2025, has led to a significant amendment in the VI State-level Hospitality Labor Agreement (ALEH). This update designates the Costa del Sol's climate as a priority occupational risk factor, compelling establishments to protect their workers.
To prevent service interruptions on terraces during high-temperature periods, restaurateurs must transform their outdoor areas into climate-adapted spaces. This includes installing thermal insulation shading systems, misting ventilation equipment, or pergolas with industrial fans.
In addition to infrastructural improvements, the new agreement introduces changes to work organization. It mandates constant shift rotations to minimize sun exposure, unlimited cold water supply, and the provision of uniforms made from light, breathable fabrics. It is also strongly recommended to avoid high-exertion tasks on terraces between 1:00 PM and 6:00 PM on high-risk days.
“"Bars and restaurants must be connected in real-time to AEMET updates to activate their prevention plans with sufficient anticipation."
The Labor Inspectorate will be responsible for overseeing compliance with these provisions. Infractions can result in fines exceeding 50,000 euros, particularly in cases where employees are forced to work on terraces under red alerts without the required protections or cooling systems.
