The Hospes Palacio de los Patos has welcomed the summer season with the reopening of its Gastronomic Garden. This enclave, located in the heart of Granada, aims to become a benchmark for gastronomy, design, and summer evenings.

The hotel's management has announced that the renovation, led by Bárbara Chapartegui, has endowed the terrace with an elegant and contemporary aesthetic, connected to the hotel's essence. Described as "an urban refuge," the terrace combines greenery, historic architecture, and an intimate atmosphere to "experience Granada through the pleasure of small, great moments."

The opening event gathered personalities from Granadian society, tourism professionals, representatives from local administrations, and companies. Attendees enjoyed a gastronomic cocktail that reinterpreted local produce and market cuisine with an Andalusian flair, under the creative direction of chef Pilar Romeral.

The evening also served to announce new experiences to be offered in the coming months, including outdoor brunches, afterworks, music nights, and a renewed menu focusing on seasonal products. The gastronomic offering is complemented by a tasting menu from the Restaurante Los Patos.

With this initiative, the Hospes Palacio de los Patos solidifies its position as a lifestyle benchmark in the city, defining itself as "a 5-star luxury boutique hotel where heritage, design, gastronomy, and well-being coexist in a unique environment."