The establishment occupies the space of what was the Aquí Te Quiero Ver chiringuito for 40 years, transforming into a beach venue with an elegant design and a strong focus on its culinary offerings. The gastronomic proposal centers on a blend of modern Mediterranean cuisine, conceived by the project's responsible chefs.

Classic Ibiza style merges with Andalusian charm, creating a unique atmosphere complemented by a carefully curated musical selection spanning jazz, house, and African beats. The menu offers a variety of small sharing plates, shellfish, a raw bar, salads, fish, and meats, including a wagyu cheeseburger and a Black Angus fillet steak.

Among the most original starters are the 'chilled tomato water shots' and Jamon Iberico croquettes served with a Manchego cheese 'cream'. Also noteworthy are a tuna tartare with Mexican-style corn tortillas and thinly-sliced crunchy bravas with an allioli yogurt sauce, which have gained significant popularity. One of the most unusual additions to the menu is the Devonshire crab salad, a dish rarely seen on Spanish menus, served cooked and dressed with crispy toasts.

For seafood lovers, the restaurant offers the option to choose fresh pieces from the counter, such as a grilled red snapper with olive oil, capers, and rocket. Oysters are priced at 7.50 euros each. Those seeking a more comprehensive experience can opt for Sabine's 'signature' seafood platter for two, which includes oysters, lobster, and other delicacies for 150 euros. To conclude the experience, the star dessert is a passion fruit pavlova with a presentation that mimics an egg, which must be cracked to release its contents.