The Bay of Cádiz is reclaiming part of its historical heritage with the revitalization of Salina Santa Teresa, a site that had been disused for over 25 years and now combines salt and aquaculture activities with experiential tourism and wellness.
This complex, driven by ROCALUISAN S.L. and managed by Isabel Chozas and Ángeles Chozas, offers a unique experience in a natural environment of marshes and salt flats. Its main attraction is an impressive saltwater pool over 70 meters long, designed as a natural spa where seawater is the star.
In addition to the pool, the spa features an outdoor thalassotherapy area, massages overlooking the marshes, a marsh beach, and nautical activities such as kayaking and paddle surfing. The project also aims to restore the environmental and cultural value of the province's salt-making tradition.
Gastronomy is another key pillar, with a culinary offering based on local products and recipes linked to the sea and the Bay of Cádiz, promoting authenticity. The venue also organizes ornithological routes and workshops to connect visitors with the natural surroundings.
