The Cádiz complex aims to establish itself as a premier destination this summer with an offering that spans from haute cuisine to nightlife entertainment. The program includes a bluefin tuna festival, collaborations with prestigious cocktail bars, and shows blending flamenco, music, and equestrian art.
Gastronomy will be a cornerstone of the summer offerings. The Cortijo Santa María 1962 restaurant will host a new edition of the Tuna Festival, led by Michelin-starred chef Nicolas Isnard and the resort's executive chef, Leandro Caballero. The concept pays homage to Cádiz's bluefin tuna with recipes inspired by Andalusian traditions.
Meanwhile, MarXa Chiringuito will focus on local produce and Mediterranean grilled cuisine, accompanied by DJ sets and spectacular sunsets. One of the major novelties is the collaboration with Angelita Madrid, recognized as one of the world's best cocktail bars, which will bring part of its menu to Sotogrande, including an exclusive recipe inspired by the flavors of Andalusia.
The music and entertainment program for the July and August nights features a "Tribute to Queen" by Granada Gospel Sounds on July 24th. On August 7th, the hotel gardens will host "Andalusian Nights," a show combining live flamenco, dance, and equestrian art with the participation of Flamenco Bataná and rider David García.
The renowned Vallejo family will present a "Noche Flamenca" on August 21st. Additionally, weekends will feature live performances at IXO Tapas & Bar, offering rumba, flamenco, and Spanish guitar.
The SO/ Spa & Wellness Club, recently renovated, offers over 3,500 square meters dedicated to well-being. The space includes a hydrothermal circuit, cryotherapy, specialized treatments, and flotation experiences. The Ritual de la Sal, a treatment using sea salt from the Bay of Cádiz, is a notable highlight.
