On May 11, the Hotel Miramar in Málaga will host 'The Art of the Dining Room' initiative, promoted by a rum brand with over 150 years of history. This gathering's main objective is to emphasize the importance of service in high-end dining, a fundamental aspect of the gastronomic experience.
After visiting cities such as Alicante, Bilbao, and Las Palmas de Gran Canaria, the event comes to the Andalusian capital to foster dialogue on the evolution of the dining room, talent management, and the contribution of service to creating memorable experiences for diners.
The day will feature the participation of various prominent figures from the sector, including a global executive from the organizing brand, a vice president of the Royal Academy of Gastronomy, a dining room director from a renowned restaurant, a co-owner of a sector company, and a dining room director awarded the National Gastronomy Prize. These experts will offer their perspectives on the dining room as a central element of the culinary experience.
“"The dining room presents itself as its own language within the restaurant. A space where every gesture, every tempo, and every decision builds a narrative that accompanies the diner."
The choice of Málaga as the venue underscores the dynamism of its gastronomic scene, which is experiencing remarkable effervescence and increasing professionalization. The city is thus consolidating its position as a key hub where hospitality takes on a renewed dimension.
With this edition, the rum brand reaffirms its commitment to the culture of hospitality and to a profession that, discreetly, is crucial to the quality of the customer's experience.
