Los Marinos José restaurant, located on the promenade of Fuengirola, opposite Carvajal beach, has become a meeting point for prominent figures in entertainment and sports, as well as culinary experts. Its philosophy focuses on product freshness, offering “only the best” that the sea provides, a maxim that has cemented its reputation.
This establishment, with decades of history, is managed by the siblings José, Ana, Laura, Marcos, and Pablo, who leads the kitchen. Their success lies in daily fishing from their own boats, ensuring maximum quality and freshness in every dish. This dedication allows them to create traditional recipes with innovative touches, delighting their diners.
“"Celebrating my 55th birthday with good friends and excellent food at Los Marinos José, one of the best seafood restaurants in the world."
The culinary quality of Los Marinos José has been recognized by the Michelin Guide and has received two Soles from the Repsol Guide, in addition to being named “best casual restaurant in Europe” by the Opinionated About Dining (OAD) guide. The Michelin Guide describes it as “a true institution on the Costa del Sol when it comes to seafood cuisine and products of proven quality.”
Among the personalities who have visited the restaurant are singer Jennifer López, who chose it during her stay in Málaga for the Marenostrum festival last summer, tennis player Rafa Nadal, and renowned chefs José Andrés and David Muñoz. All of them have praised the experience, highlighting the freshness of the products and the quality of the service.
The restaurant's gastronomic offer is wide and varied, with specialties such as Motril prawns, Huelva langoustines, and their famous red prawns. The Repsol Guide emphasizes that in this business, “seafood products are cared for more than gold,” offering a Mediterranean proposal with more than 250 wine references to pair with their exquisite dishes.
