The event, dedicated to the red prawn caught in the Mediterranean Sea, will feature 14 restaurant stands, 10 producer stands, live music, and children's activities. Provincial delegate Ana Lourdes Ramírez, the mayor of Garrucha, Álvaro Ramos, and the Councilor for Commerce, Pablo Fernández, presented the programming details.
Ana Lourdes Ramírez highlighted the red prawn as "an extraordinary ambassador for the entire province of Almería". On the final day, Sunday, November 8, 300 kilograms of red prawns will be offered at popular prices: 3.50 euros for a regular tapa and 4.00 euros for a tapa with red prawn. The stands will be open from 13:00 to 16:30 and from 19:30 to 00:00.
Mayor Álvaro Ramos and Councilor Pablo Fernández detailed the complementary leisure offerings, including a children's play area operating from 14:00 to 19:00. Ramos stated that the festival aims to "boost the local economy outside the peak summer season, generate employment, and create new opportunities."
Councilor Pablo Fernández added that the event "pays tribute to the hospitality professionals of Garrucha". Live music will start each afternoon at 18:00, featuring a tribute to Estopa on Friday the 6th, Freedom Band on Saturday the 7th, and Elegante y Embustero on Sunday the 8th.
“"From here we want to invite the entire province and those visiting us these days to come to Garrucha this weekend and experience this celebration."
