This gastronomic initiative allows residents and visitors to taste both traditional and innovative dishes in bars and restaurants across Punta Umbría and El Portil. Each offering is priced at a flat rate of 4.50 euros, which includes both the tapa and a drink.
The event aims to boost the local culinary scene during the summer season, connecting well-known venues with other spots showcasing their creative dishes. The route is designed as a unique way to explore the coastal town, combining beach leisure with the tasting of local products.
To encourage participation, organizers have introduced a 'Tapaporte'. Participants who collect stamps from five different establishments will be entered into a raffle for various experiences across the province of Huelva.
Prizes include 4x4 vehicle tours and horseback riding through Doñana National Park, as well as winery visits and tastings, blending gastronomy with the region's natural and cultural attractions.
