This annual spring festival, which brings together entire generations, has its origins in a simple and deeply rooted custom. Before it became a pilgrimage, it was known as "la gira," a countryside day out held on Easter Monday.

During these initial gatherings, families and friends would meet to enjoy the outdoors, sharing homemade bread, cured meats, tortillas, and other local produce. This humble tradition gradually evolved over time to become one of the municipality's most emblematic celebrations.

Today, the essence of those early gatherings remains intact, although the celebration has grown significantly. The pilgrimage extends over several days in the Dos Hermanas area, where the hermitage dedicated to the saint is located. From there, the route is filled with decorated carts, horse riders, and pilgrims who advance amidst songs and strategic stops to share food, drinks, and spontaneous moments.

At each stop along the way, impromptu gatherings, toasts, and dances transform the journey into an extension of the pilgrimage itself. This is the true meaning of the celebration: not only to honor San Sebastián but also to strengthen the bonds between neighbors, friends, and visitors.

The religious program, which includes the recitation of the rosary and mass in honor of the patron saint, coexists with a vibrant festive aspect. The pilgrimage grounds come alive with dance competitions, races, and marquees, maintaining a lively atmosphere throughout the days.

Gastronomy is another fundamental pillar of this pilgrimage, with products that reflect the richness of the region. Hams, cured meats, game dishes, lamb, mushrooms, and artisan cheeses complete an experience where food is also a form of celebration and sharing.

During the four days of the pilgrimage, the countryside transforms into a temporary home. The marquees buzz with life, flamenco dresses mix with the comfortable clothing of the walkers, and music plays late into the night, creating a unique atmosphere of conviviality and joy.