The event, organized by the Department of Culture of the Otura City Council, has become a highly anticipated occasion for young people at the Federico García Lorca Cultural Center. The initiative aims to foster creativity and healthy habits among participants.
Under the guidance of a professional chef, head of cuisine at a well-known hotel in Granada, the young cooks had the opportunity to prepare both sweet and savory recipes. The dishes were designed to be easily replicated at home, thus promoting autonomy and safety in the kitchen.
“"With this activity, we aim for our schoolchildren to get started in the world of cooking in a fun way, promoting creative and healthy habits."
The councilor for Culture highlighted the enthusiasm of the participants, who made the most of their culinary skills in an ideal learning environment. For his part, the mayor of Otura, who visited the schoolchildren, praised the "extraordinary level" shown in this edition.
The local administration has expressed its gratitude to the chef for his dedication and availability, emphasizing his deep roots in the community. This event reaffirms the City Council's commitment to providing quality educational leisure activities, valuing local talent and the development of new generations.
