The capital of Granada is renowned for its deep-rooted custom of accompanying every drink with a tapa, a practice that, although it has evolved in some places, strongly persists in others. These bars are distinguished by serving such abundant portions that, as the local saying goes, “with two tapas, you've had a meal.”

Among the classics that maintain this essence is El Arenal, in the La Chana neighborhood, famous for its hearty, homemade cuisine. Another benchmark is La Riviera, located on the central Cetti Meriem street, near Calle Elvira, where the meatballs stand out for their size. In Zaidín, ECU is a brewery that has maintained its commitment to generous tapas for years, very close to the Palacio de Deportes.

The university area of Gonzalo Gallas is home to Garden, a popular spot among students looking for quick and substantial options, from burgers to sandwiches with fries. Back in La Chana, in the Las Torres area, La Bodeguita is a meeting point where having tapas is almost an obligation, with portions that live up to Granada's reputation.

Other establishments known for their abundant tapas include Gran Kiki Tapas in Zaidín, famous for its pinchito burgers. Near the Plaza de Toros, Nido del Búho is a classic with substantial tapas. Finally, Pesaor, on Pío Baroja street, near Gonzalo Gallas, completes the list of historic places for quality tapas.