This festival, which offers free admission, will bring together the best establishments in the area to delight attendees with their creations. The initiative is organized by the Academia Sevillana de Gastronomía and the Asociación de Hostelería de Sevilla y Provincia, with the collaboration of the Dos Hermanas City Council.

Following the success of its first edition, which attracted nearly 10,000 people and saw the consumption of over 25,000 tapas and desserts, Entre Tapas returns with an expanded offering. For three days, the public will be able to sample a wide variety of tapas and desserts, while participants compete for awards for the best tapa and best dessert of the festival.

The program includes musical sessions with DJ Gabry on Friday, April 17 and Saturday, April 18, as well as special activities on Sunday, April 19 as part of Semana Saborea. These Sunday activities will feature children's cooking workshops and a live showcooking by chef Jose Luis Tarín, culminating in the awards ceremony.

Participating establishments include La Torrijada, Perritos El Llano, Caleta II, El Aguador Condequinto, Restaurante Cinema, Campus 34, Clave, Catering Ángel Utrera, Hacienda El Arenoso, Bodeguita El Rey del Chicharrón, La Quinteña, and El Rey de Gales, each offering their specialties.

The festival is part of the Dos Hermanas Grand Cities Tourism Plan, aiming to boost the destination's promotion through its rich gastronomy. It is presented as a unique opportunity to enjoy the best local cuisine in a festive and family-friendly atmosphere, with easy parking areas for visitors from nearby towns and the capital.