María Cristina Park in Algeciras became the epicenter of local gastronomy with the celebration of the Gastronomic and Cheese Fair. The event, which featured a well-attended 'showcooking', allowed attendees to discover and taste a wide variety of regional products.

The initiative aimed to highlight the culinary richness of the Campo de Gibraltar, providing a space for producers and consumers to interact. The cooking demonstrations, led by local chefs, captured the attention of those present, who learned new recipes and techniques.

The fair also served as a meeting point to enjoy the festive and social atmosphere, establishing itself as an important date in the city's event calendar. The organization highlighted the positive reception and active participation of the public.