The expert, representing the third generation in a renowned Jerez winery, stresses the importance of this wine as a counterpoint to the frantic pace of modern life. Her vision, enriched by international training and experience in the restaurant sector, aims to bring freshness to the region's winemaking tradition.
The professional highlights that her connection to the winery is both professional and emotional, following a family legacy that began with her grandfather and continued with her father. This journey has allowed her to gain a holistic perspective of the sector, having directly interacted with clients and observed the wine world from multiple angles.
“"Sherry is time, it is patience, it is a process incompatible with today's world. It is a pause in a world that is too accelerated. That is my revolution."
Regarding the communication of sherry, the expert advocates for a clear and unadorned explanation, allowing for an understanding not only of the production method but also the history and origin of these wines. She considers it fundamental for the public to grasp sherry's complexity and typicality to fully appreciate it.
Furthermore, she underscores the need to innovate in the presentation and tasting of wines to maintain public interest. She proposes creative and sensory experiences that surprise and engage, adapting to a society constantly seeking novelty. Regarding the evolution of taste, she mentions how finos and manzanillas have varied over the decades, though she argues that the essence of sherry must prevail.
Finally, the expert celebrates the increasing visibility of women in the wine sector, acknowledging that in Jerez, they have always played important roles, albeit often in the background. She views this greater prominence as a natural and healthy development for the industry.
