The opening was attended by deputy mayors Mª Ángeles Martínez Rico and Isabel Butrón, who were accompanied by the business representative, Araceli Gómez. Councilor Mari Ángeles Martínez Rico highlighted that it is an establishment "novel in Chiclana" and has the backing of a franchise "with many years of experience".
Araceli Gómez, the manager of the establishment, explained that after researching various franchises, they chose this one for its "different concept", focused on "economical slices or pizzas for takeaway", although they also offer "pasta and sweet pizzas". Despite the existing offerings in the La Barrosa area, Gómez pointed out that 'Papizza' stands out with its proposal.
'Papizza' combines "the best of Italian tradition and urban style", emphasizing "quality and authenticity" and showcasing its products to facilitate customer choice. The dough used in their preparations comes directly from Italy, is handmade, and fermented for 72 hours to achieve a light and crispy texture.
