The town of Álora commemorated 'Sopas Perotas' Day on October 3rd, a celebration that transformed its streets and squares into a meeting point for gastronomy, traditions, and local culture. The event underscored the significance of this emblematic dish to the municipality's identity.
The highlight of the day occurred around 2:00 PM with the distribution of approximately 7,000 portions of 'sopas perotas'. Thousands of attendees had the opportunity to taste this recipe deeply rooted in Álora's cuisine.
The distribution commencement was attended by the mayor, Francisco Martínez, accompanied by the Councilor for Tourism, Carmen Gálvez, other council members, and provincial deputies. They shared this festive moment with attendees, emphasizing the celebration's importance for the municipality.
The day's program extended throughout, featuring performances by 'pandas de verdiales' such as Los Lagares and El Capitán, various dance shows, children's workshops, and an artisan market in Plaza Baja, which contributed to a festive atmosphere in the town center.
The cultural offerings included guided tastings and a guided tour, allowing participants to explore aspects of Álora's heritage and traditions. Music concluded the day with performances by Tamara Jerez, Luis Molero, and the tribute band La Otra Oreja, maintaining the festive mood into the night.
'Sopas Perotas' Day reaffirmed the value of one of Álora's most distinctive gastronomic traditions, blending the tasting of the signature dish with music, crafts, and activities for all ages, thereby strengthening the collective memory and identity of the municipality.
