The singer's presence in the Andalusian capital, for the Jarana del Guadalquivir celebration and the promotion of a television series, generated great anticipation. Taking advantage of her visit, the artist behaved like any other tourist, exploring the streets and discovering some of Seville's most renowned hospitality venues.

Among the places chosen by the artist were Bodeguita Antonio Romero, Cañabota, and Casa Morales. These three establishments, though distinct in their offerings, share a reputation for providing a quality culinary experience in the city.

Bodeguita Antonio Romero, originating in the Arenal neighborhood, is famous for its iconic “Piripi” montadito, as well as other traditional tapas like pringá and homemade croquettes. Since its opening in the nineties, it has become a meeting point for those seeking the essence of Sevillian tapas.

Meanwhile, Cañabota, located in the heart of the historic center, is a benchmark for high-end Andalusian gastronomy specializing in seafood. Opened in 2016, this restaurant has revolutionized the concept of a seafood restaurant, earning a Michelin star for its “sea and coals” approach.

Finally, Casa Morales, founded in 1850 and near the Cathedral, represents the tradition of Sevillian taverns. With its wine vats and classic tiles, it offers classic tapas such as Iberian cured meats and hake pavías, keeping the city's popular gastronomic culture alive.