The Federation of Hospitality and Tourism Businesses of Granada has expressed its support for the candidacy promoted by the Ministry of Agriculture, Fisheries and Food for tapas, the traditional appetizer served with drinks in bars and restaurants, to be declared Intangible Cultural Heritage of Humanity by UNESCO.
Coinciding with World Tapas Day, Granada's hoteliers argue in a manifesto that this custom is inclusive, fosters identity, social cohesion, and a sense of belonging.
In Granada, the tapa has evolved to the point where many establishments offer a detailed menu of their tapas, which are usually included in the price of the drink. Hoteliers believe this tradition combines "tradition and innovation," reflecting cultural diversity and adapting to the times without losing its essence.
They emphasize that tapas keep streets alive, reflect the gastronomic richness of the territory, and generate "brand Spain and brand Granada." They define it as identity, coexistence, and culture, inviting society to mobilize in support of this candidacy, which also has the backing of Saborea España and Hostelería de España.
Although the exact origin of the tapa is uncertain, with versions dating back to the 13th century with Alfonso X or the 20th century with Alfonso XIII, they conclude that tapas are undoubtedly associated with a "moment of profound coexistence and cordiality," considering it an "art of living" that defines Spain.
